This morning, I'm excited to share with you my simple recipe for a breakfast frittata that will put your leftovers to good use!
I hate to see food sit in the fridge and go to waste~ so this is the perfect way to be resourceful and get the most out of your ingredients. It will also save you on cash & extra cooking time in the kitchen!
This dish comes together in less than 20 minutes, and is as pretty as it is tasty!
I've written this recipe the way I would make it: Paleo-friendly & workable for a Whole30. However, do feel free to change it up to fit your family's taste buds! You can add cheese or use whole dairy milk instead of coconut milk. Just treat this as a guide, and get creative!
Enjoy this for brunch with friends, Saturday morning breakfast with your kids, or as a "meal prep" dish to portion for the week! The options are endless...