I was looking for a way to change up my coffee game, and wanted something seasonal. Rather than going the typical pumpkin spice route, I decided to try something new: Salted Caramel!
My inspiration for this recipe came from RachhLoves over on YouTube. She posted a "Pinterest Hacks Tested" video all about Fall DIY ideas-- and the Salted Caramel Coffee Creamer from "Alaska from Scratch" got a thumbs-up.
I loved the idea of a cleaner version of this Starbucks-famous flavor combo in my coffee, but wanted to take it a step further by making it dairy-free and paleo-friendly.
The result was nothing short of delicious~ & I can't wait to use it in my coffee all week long!
Even Dathan enjoyed this one, since the sea salt keeps it from being too sweet. But, you can feel free to change up the sugar/salt ratio to make your own taste buds happy!