If you get your hands on some extra berries any time soon, you've got to try this recipe! Its cool creamy layers have been on my mind since I first made it, and I am SO excited to share it with you.
I created this pie on a whim in honor of the 4th of July. The creamy custard from my Paleo German Chocolate Cake Bars was my inspiration~ and it complimented my red & blue berries perfectly. I then came up with this buttery crust (which took a couple of tries...not going to lie), and LOVED how it turned out, especially with such simple ingredients.
For the berries, I decided to smash them up a bit. I think it looks pretty & it gives a fun textured layer over top of the custard. You could also leave them whole, and place them around the pie in a pattern to make it extra fancy. It would taste just as delicious!