If you’re in the market for a cool, creamy treat~ but you’re not looking to add any dairy or sweeteners into your life… look no further! My ice cream bites are the perfect snack-sized answer to any dessert craving, and they’re actually good for you. Using just three simple ingredients, I blend up this creamy-smooth concoction in the food processor then freeze small scoops of it until…
Updated as of 2019! Same great recipe, new pictures to show just how dang good it is. We like to double the chicken to make it extra hearty- noted in the recipe! Enjoy! I’ve had “white chicken chili” on my mind for some time now. It just feels like the lighter, fresher version of the usually tomato-based chili I already know and love- and it is good.…
Since buying my first jar of coconut oil more than 5 years ago, I have found many, many ways to put it to good use. I picked up my first jar at Trader Joe’s after seeing an old YouTube video about its benefits as a hair treatment. It sounded like a trendy thing to do if you were trying to be super-healthy, so I hopped on that bandwagon. …
Excited to share a new Whole30 recipe with you guys~ a side dish! I have really loved the new organization on my blog for sorting my recipes by category, and loved that you guys have given me great feedback on it too! It makes older recipes SO much easier to find, and is much more user-friendly when navigating by category. The recipe index has also been…
After nearly 24 years of life, I had never had “corned beef & cabbage”— for St. Patrick’s Day or any day for that matter. & I wasn’t sad about it. One-dish “pot roast” type dinners, where everything turned out looking & tasting the same with that soft mushy texture, simply did not call my name. And the term “corned” beef just sounded plain weird. Once I moved in…
I was in the “creating” mood, and had a ton of zucchini to use up. The result: “Cheesy” Zucchini Biscuits! The inspiration for these was my most popular recipe to date (by far)… my Cauliflower Biscuits with Bacon & Jalapeño. But I was craving a different flavor element this time… something cheesy. So, I grated up plenty of zucchini, then whipped up a quick & easy “cashew…