There’s something about the slow cooker that makes me feel like I’m playing the grown-up game right. Like I’m somehow tricking the world into thinking I’ve got these amazing time management skills. “She made that great looking dinner after a 10-hour work day!? On a Monday?” Well… no, not really. I just dragged myself out of bed about 10 minutes earlier than usual and plugged in the…
Once I created my Paleo style Garlic Herb Bread, I knew my next bread recreation would be something sweet. And what better than “Cinnamon Raisin”!? It’s a nostalgic treat for me: toasted cinnamon raisin bread topped with softened butter… the perfect morning bite with your coffee, and a great breakfast companion with some crispy bacon & fluffy eggs. (drool…) So, I took that same basic oven bread recipe with…
I spent this past weekend putting lots of love (and time, frustration, and tantrumming) into my blog. The outcome was a few small changes that I think make it just a bit more pretty to look at, and one super functional exciting new addition that took forever but was absolutely worth it… a recipe index! I am SO excited to have a much more organized and visually appealing way to…
Today I’m sharing one of my favorite new breakfasts to “meal prep”… just in time for Sunday! I microwaved the sweet potatoes to keep things quick & simple, then scooped out the insides. Save them~ because they’re perfect for a quick sweet potato mash with dinner (just add grass-fed butter & cinnamon). The sweet potato “shells” are then ready to be stuffed with a deliciously smokey-savory breakfast…
If you’re in search of something “new” to spruce up lunch, or serve as an appetizer… look no further! I had some leftover salmon on hand that I wanted to get creative with, and this is what I came up with: crispy little bite-sized snackers with an Asian flare. I pulsed up the salmon with a few other ingredients, rolled the “bites” in coconut, and quickly pan-fried…
Paella is one of my favorite one-pan meals. It’s simple, filling, and bursting with flavor… and I couldn’t wait to come up with a Paleo version! The one thing I don’t always love about Paella is that it takes some prep time. So once I got my hands on the frozen riced cauliflower from Trader Joe’s, I was even more excited to make this… because it makes it that much…