Looking for an easy side to pair with just about any protein? My Creamy Ranch Cauliflower Risotto is something I’ve been making for months now, and have been dying to share! It comes together in just minutes and is an easy dairy-free dish you can use in so many meals.

Creamy Risotto flavored with ranch dressing and cauliflower

Why We Love This Recipe

I kind of really LOVE those nights when Dathan offers to grill, so our protein is taken care of. That just leaves me with the sides. Roast a veggie or pull out some prepped sweet potatoes… or sauté some kale, and add in this creamy side of goodness. It’s just that extra something that makes a meal feel complete and gives that extra texture we’re wanting, do you know what I mean?

The ingredients are super simple, and the dish comes together in just minutes. Both you know are a big win in my book!

Another plus? Hudson gobbles this up! It must be something about the creamy texture. Plus, he loves the flavor – which this has plenty of!

Creamy Cauliflower Risotto flavored with ranch dressing

Here’s What You’ll Need for Creamy Ranch Cauliflower Risotto

  • Ghee
  • Cauliflower Rice
  • Coconut Milk
  • Ranch Seasoning Blend
  • Salt & Pepper

Notes

  • Fresh or frozen cauliflower rice will work the same! Frozen may just need a minute or two longer to cook.
  • Not a fan of coconut milk? Allergic? You can substitute any milk that works for you. This recipe is really flexible.
  • My “Ranch Seasoning” blend in the recipe below is so good on roasted veggies, potatoes, or in an egg bake or scramble! Make extra while you’ve got the herbs & spices out and store some in a little jar!

You can find our favorite dairy-free, Whole30 compliant ranch dressing on Amazon HERE.

Creamy Cauliflower Risotto flavored with ranch dressing

Ready to get cooking?!

Try this easy side any night of the week. Serve it up with my favorite Whole30 Marinated Chicken, layer it in a bunless “Burger Bowl”, or pair with any protein you love!

Cauliflower Risotto made with a creamy ranch dressing

Tag me on Instagram if you make this dish, and leave a comment below letting me know what you think!

Creamy Cauliflower Risotto flavored with ranch dressing
Print Recipe
5 from 1 vote

Creamy Ranch Cauliflower Risotto

This Creamy Ranch Cauliflower Risotto comes together in just minutes, and is an easy dairy free dish you can add to so many meals!
Servings: 4 as a side dish

Ingredients

  • 1 Tbsp ghee
  • 12 oz cauliflower rice fresh or frozen
  • 1/4 cup coconut milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried chives
  • 1/2 tsp dried dill
  • salt & pepper to taste
  • chopped fresh parsley or chives optional garnish
  • 1/4 cup ranch dressing optional

Instructions

  • In a medium saucepan, heat the ghee over medium heat until melted. Add the cauliflower rice and sauté for about 3 minutes to get it cooking.
  • Stir in the coconut milk, herbs, and spices, and simmer until the cauliflower is fully cooked and liquid is absorbed, about 5 to 7 more minutes.
  • Drizzle with ranch (if using) and garnish with fresh herbs. Add additional seasonings to taste. Enjoy!

Notes

Fresh or frozen cauliflower rice will work the same! Frozen may just need a minute or two longer to cook.
Not a fan of coconut milk? Allergic? You can substitute any milk that works for you. This recipe is really flexible.
My “Ranch Seasoning” blend in the recipe below is so good on roasted veggies, potatoes, or in an egg bake or scramble! Make extra while you’ve got the herbs & spices out and store some in a little jar!
You can find our favorite dairy free, Whole30 compliant ranch dressing on Amazon HERE.
Filed   keto, side dishes, Whole 30