I love making “one-dish” meals like chili, meatloaf, etc. They have become a major favorite around my house since you can get your meat & veggies all in one flavorful bite, while saving yourself the work of too many dishes! This new creation of mine was inspired by my love of one-dish meals, and the fact that I wanted Mexican food (but Paleo style!). I think that Mexican…
Updating this old favorite with some fresh new photography, to show off just how delicious it really is! This has remained one of our go-to side dishes year round (although it’s extra perfect in the spring & summer!) We love the balance of fresh, crisp fruits and veggies with the creamy, tangy dressing. Recipe has been updated with the option of sliced almonds OR chopped walnuts as a…
I’m back with another Trader Joe’s grocery haul- where I show you what I’ve picked up on my most recent shopping trip. While all of the items I purchased are Paleo-friendly, I will note in the descriptions whether or not they are compliant for a Whole30 challenge. I’ll also give you a little more info as to why I pick up certain things, & what I plan on using them…
Instead of a typical Friday Five post, I’m going to give you five reasons why you need to try this breakfast burrito: It’s quick, It’s easy, It’s delicious, It’s a burrito, And there’s bacon in it. If those aren’t reasons enough, then there’s no convincing you! A little back story before I get to the recipe~ Dathan brought home some “Paleo Wraps” by Julian Bakery from work. First, I made…
Having a little summer break before I start my new job has really been nice. I can’t wait to start working & putting everything I’ve learned into action (while learning lots more!), but I’m also enjoying my time off & trying to allow myself to kick back a little. I can be pretty ‘Type A’, so it’s not always easy for me to appreciate my down time. …
I found some frozen wild caught Mahi Mahi fillets at Costco recently for a really great price! If you don’t mind buying frozen (I don’t) and you don’t feel like breaking the bank on salmon or wild shrimp- give Mahi Mahi a shot. It has a really light, non-fishy flavor that can fit in with pretty much any flavor profile. It’s also really hearty & easy to cook on the…