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08.10.14

Paleo Pizza Bites

  With football season starting up, I’ve had “game-day” foods on my mind.  I’m all about taking familiar comfort foods that everyone loves, & turning them Paleo-friendly. & That was the inspiration for this recipe!   Everyone loves pizza, right?  Maybe some prefer certain toppings over others.. but pretty much everyone enjoys pizza.  So switch up the “topping” ingredients to suite your taste buds~ and try out these Paleo Pizza Bites…

08.08.14

Pineapple Upside Down Cake (Paleo)

  In my last couple of weeks before starting work, I have been on a roll with the whole recipe creating thing.     This past weekend, we were having a sweet tooth moment~ with no desserts or treats on hand, and no Enjoy Life chocolate chips for cookie-making 🙁  So, I got creative with what we had in the cupboards, and experimented with a recipe I had been thinking…

08.06.14

Get To Know Me Video!

Hi Guys! I decided to film a little “Get to Know Me” video for my YouTube channel!  I figured since many of you have become my blog friends, and have met me just through reading my recipes~ it might be a fun way to see a little more of my personality, and learn a few things about me. It’s a longer video (about 10 minutes), but it gave me a…

08.06.14

Fresh Pico de Gallo

      Here’s a fresh summer staple I love to toss together.  Pico de Gallo is perfect for dipping~ try plantain chips, bell pepper wedges, cucumber slices (my favorite), or gluten free corn tortilla chips if you’d like!  The lime juice gives it an extra zesty kick.   This fresh salsa is also awesome over a salad or grilled chicken, fish, or steak.  Try it over my Grilled Mahi Mahi,…

07.28.14

Chocolate Chip Trail Mix Cookies (Paleo)

  I created these cookies in honor of my dad, and first made them for Father’s Day.  My dad has never been a big dessert guy, but has always been a fan of oatmeal raisin cookies.  I’d have to agree with him… that oatmeal texture always gives such a soft, chewy bite to a cookie… So, I decided to find a way to mimic that “oatmeal element”~ but in a…