When Whole30 ends on a Saturday, you go big for Sunday brunch. & Since eggs and sausage are the usuals on the breakfast menu around here… big = WAFFLES. My goal for these was to create that delicious “waffle” flavor & texture I had been missing: perfectly soft, thick, & fluffy; but, I wanted it to be done with technically Whole30 compliant ingredients. I figured this would be the…
I love the flavors of a good pesto, and how it can transform a simple dish into something delicious. Unfortunately, finding a dairy-free option at the store can be tricky, and I don’t always keep fresh basil on hand to make my own. There are a few great versions available at Whole Foods Market, if you’re interested in buying one~ but it’s actually really simple to make! All you…
I used always have cans of low-sodium, low-calorie soup on hand for quick dinners, and they became sort of a go-to. But once I started switching over to a Paleo diet, and checking my labels with a new perspective, I realized that they weren’t exactly the best bet for a nutritious meal. I started making my own Paleo-friendly soups from scratch, but they became less of a go-to~ because they’re…
This quick & easy “porridge” copycat has a special place in my heart… and that’s because it’s not really my recipe. It’s Dathan’s! Every time I’m feeling under the weather (which ends up being often when you work in a pediatric setting) Dathan whips this up for me. It has that perfect “comfort food” vibe… just like a bowl of typical oatmeal or porridge would. It’s sweet, filling,…
Another one-dish dinner for you! I’ve been meaning to share this one for awhile, and am finally getting around to it. It has the heartiness of a meat sauce, with the ease of a one-dish meal, and the flavor of pizza… do I have your attention yet!? I created mine in a typical “combination pizza” style, which is my favorite… but you could switch it up however you…
Today, I’m here to share another of my Whole30 dinner creations… Lemon Garlic “Pasta” with Scallops! The “pasta” is spaghetti squash, and I made a quick, creamy sauce using the pan drippings from the scallops that is bursting with flavor. My favorite part about this dish is the balance… it tastes light & fresh, but is still hearty & filling. This would be great any time…