This classic beef meatloaf is smothered in sugar free BBQ sauce and wrapped with bacon. It all bakes together for an easy and hearty main dish the whole family will love!…
Over the past year, we’ve taken our commitment to clean living to the next level– by overhauling all of the toxic products we possibly can in our home. Because, if we’re going to put so much effort into putting all of the best foods inside of our bodies… then why cover the outside with toxic lotions & potions? And how can we then be comfortable inhaling the suspicious chemical cocktails in cleaning…
Instead of getting stuck in a rut of “boring” on the Whole30, I’ve been trying my best to use it as inspiration to get creative. This is my 5th round, and let me tell you~ mixing up your food choices is key to making it through the whole month. Don’t let food boredom get the best of you, and leave you longing for pizza or sushi or chocolates or takeout……
I whipped up this frittata-style breakfast skillet one Saturday morning after our workouts. It was quick, simple, and made enough leftovers to get us through the next couple of mornings. An absolute win-win in my book! I used our favorite chorizo from “Fra’Mani” that Dathan often picks up at Whole Foods. All of their sausages are delicious~ so don’t hesitate to pick some up if you see it…
If you get your hands on some extra berries any time soon, you’ve got to try this recipe! Its cool creamy layers have been on my mind since I first made it, and I am SO excited to share it with you. I created this pie on a whim in honor of the 4th of July. The creamy custard from my Paleo German Chocolate Cake Bars was my inspiration~ and…
I’ve always been a fan of cool, creamy smoothies and shakes. They’re such an easy way to get in lots of nutrients at once~ fruit, veggies, protein, and hydration. My personal favorite time of day for a smoothie has got to be breakfast. It just feels like such a clean, refreshing start to the day. And as long as I’ve added a couple scoops of quality protein, it’s filling…