I have seen a few different versions of a skillet seared-then-baked chicken with sun dried tomatoes floating around on Pinterest & Instagram (like this one from “Diethood” and this one from “Cafe Delites”). All have looked SO drool-worthy, I couldn’t wait to give it a try with my own spin! This one is completely Paleo approved, and 100% Whole30 compliant. Dairy-free, so the “cream” sauce comes from thick & creamy…
I went through plenty of dieting highs and lows when I was in high school (and beyond) – where I would bounce back and forth from “treating myself” to restricting everything I ate. Anyone else? When I was around 16, my mom found a recipe for some low-carb berry scones using frozen berries and oats, and it was one morning treat I just couldn’t resist. Knowing they…
First things first, let’s throw a few things out there: Potatoes get crispy in the oven. Squash does not. I went on a mission to make this happen– crispiness, that is. And I pulled out all the stops to get my squash ACAP (as crispy as possible)! The result turned out better than I hoped! Still not as crispy as you could get a potato, but an excellent substitute…
A light, tender protein that cooks in 5 minutes or less?! It may sound too good to be true, but these scallops are the real deal! I love how they taste so light & summery over a giant fresh salad- yet can fill you right up on a chilly night, served over creamy Butternut Squash Cauliflower Risotto or with spaghetti squash in my Creamy Lemon Garlic “Pasta” with Scallops. Scallops…
I’ve had a “cake batter” flavor combo on my mind for some time now, with a list of recipes I could try it out on. Then I remembered my Cinnamon Roll Freezer Fudge, and how I’ve been meaning to come up with a new flavor to share. So, I spent a few minutes in the kitchen, put the two thoughts together, and…. IT WORKED! I don’t know how else to…
I love me some eggs for breakfast, but I’m not gonna lie~ they do occasionally get redundant. And I’m left in search of something different to start my morning: like these sausage patties! We love buying pre-made sausages that are easy to grill & reheat for simple breakfasts throughout the week. The ingredients in some are pretty good- but not always perfect. Making your own is…