A light, tender protein that cooks in 5 minutes or less?! It may sound too good to be true, but these scallops are the real deal! I love how they taste so light & summery over a giant fresh salad- yet can fill you right up on a chilly night, served over creamy Butternut Squash Cauliflower Risotto or with spaghetti squash in my Creamy Lemon Garlic “Pasta” with Scallops. Scallops…
I’ve had a “cake batter” flavor combo on my mind for some time now, with a list of recipes I could try it out on. Then I remembered my Cinnamon Roll Freezer Fudge, and how I’ve been meaning to come up with a new flavor to share. So, I spent a few minutes in the kitchen, put the two thoughts together, and…. IT WORKED! I don’t know how else to…
I love me some eggs for breakfast, but I’m not gonna lie~ they do occasionally get redundant. And I’m left in search of something different to start my morning: like these sausage patties! We love buying pre-made sausages that are easy to grill & reheat for simple breakfasts throughout the week. The ingredients in some are pretty good- but not always perfect. Making your own is…
If you couldn’t tell, I’m a pizza fan. I make that fit with my lifestyle (with just the occasional slip) by making a fafillion variations of pizza-inspired Paleo stuff- some here on my blog: Chicken Bacon Pizza with Garlic Cream Sauce Pizza Meatloaf Cauliflower Pizza Crust Pizza Meat Sauce Skillet Paleo Pizookie Paleo Pizza Bites Paleo Pizza Bake The newest addition to my family of pizza recipes…
When developing new recipes, I love to go through my own recipe index and take a look at which categories are sort of… lacking. This time around, I noticed that while I seem to have lots & lots of healthy breakfasts and main dishes, I could use a little help on my “sides”. Enter this Cauliflower “Risotto”! Side dishes are something that can really jazz up any…
There’s something really satisfying about cooking an entire dinner with one dish, isn’t there? Even if it takes twice as long with a ton of prep- it just feels easier somehow. Luckily, this dish is not only a one-pan-wonder, but it also cooks in 30 minutes, and takes only about 10 minutes to prep! Simply pull your ingredients out of the fridge, do some quick chopping,…