Ready for the easiest game day recipe ever, that also happens to be squeaky clean & Whole30 compliant? … Yes?! I thought you might be. This dip is what my Whole30 dreams are made of: chicken, bacon, and ranch. Is there a better flavor combo out there!? And the fact that it can be done so quick & easy with Paleo & Whole30 ingredients leaves me wondering just one…
My favorite kind of recipes are the ones that make me forget that I’m doing a round of Whole30, or even eating clean for that matter. They take real food ingredients & make them taste delicious and satisfying. Cleaned up comfort food, I guess! And there are few things more tasty than some hot, crispy fries that have just been salted- am I right!? Find something delicious…
If you’re getting tired of grilled chicken or plain ol’ ground beef as a meal prep option, try meatballs! They’re flavorful, filling- and just so fun. Eat them alone in your favorite garlicky marinara or scoop over spaghetti squash. Another favorite under meatballs or alongside any Italian dish? Roasted vegetables! I just LOVE the flavor of crispy oven roasted broccoli & cauliflower florets (plus some rough chopped garlic…
Coffee… some like it hot, some like it cold. Which one are you? When I’m at home, I’m usually a “hot bulletproof coffee” kind of girl. But an iced coffee is my go-to when I venture out to a coffee shop. Unfortunately, I’m usually left less than impressed with the non-dairy milk choices & end up wishing I made my own at home. It’s like there’s nothing in…
I’m always looking for new ways to make old meats fun. Okay maybe “old” isn’t the best choice of word- but you know what I mean… right? Those “same old” meats that you always grab from the store, and probably make the same way each time. Ground beef? Meat sauce. Chicken breast? Grill it. Chicken thighs? Roast ’em. Shrimp? Stir fry. That sort of thing. For me,…
One of my very favorite pre-Paleo and caring much about what I ate meals was hands down sausage & peppers. I’ve got quite a bit of Italian blood running through me, so I blame that for my addiction to garlic & marinara sauce. My back-then version of the dish of course included a toasty ciabatta roll drizzled with EVOO and stuffed with roasted garlic, and the whole…