So excited to share this EASY no bake dessert treat that’s perfect for sharing! Simply delicious chocolate fudge swirled with peanut butter filling & topped with flaky salt. Can’t get a better flavor combo than that, and the whole recipe will take you just minutes of hands on time!
I use the fridge to “set” the fudge, and after that it keeps perfectly at room temperature! The fridge will dry it out a bit if kept in there from the get go. This makes it a perfect addition to a holiday plate or “cookie tin” for gifting!
Can’t wait for you to try this – it truly doesn’t get easier and the flavor outcome is perfection! Such a great treat for the holidays but also the tastiest sweet tooth fix any time – I’m always satisfied by the tiniest bit (but could really eat so much more, haha – it’s so good!!)
Salted Peanut Butter Chocolate Fudge
Ingredients
For the Chocolate Fudge
- 3 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 4 tbsp butter cut into pieces
For the Peanut Butter Swirl
- 1/2 cup peanut butter
- 1/4 cup butter melted
- 1/2 cup powdered sugar
- flaky sea salt for topping
Instructions
Melt The Chocolate
- Add the chocolate chips, condensed milk, and butter to a bowl and either microwave for 1 minute at a time until melted, OR use a double boiler method on the stovetop: using a heat proof bowl over a pot of low boiling water. Once the chips are melted, stir until smooth.
- While the chocolate mixture is melting, line a baking dish with parchment paper. Use a 9 x 13" pan for a thinner fudge (pictured) or an 8 or 9" square dish for slightly thicker.
- Pour the melted chocolate mixture into the dish and set aside.
Peanut Butter Swirl
- In a medium bowl, combine the peanut butter and melted butter until smooth. Add the powdered sugar and stir until creamy and well combined.
- Use a rubber spatula to scoop the peanut butter mixture over top of the fudge, then use a butter knife to swirl over the top.
Setting & Storing
- Sprinkle the fudge with salt then refrigerate for about 2 hours or until set.
- Store the fudge at room temperature for up to two weeks or in the refrigerator for up to three weeks.
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