Any day, any time, I can always go for a good crisp on the outside, soft on the inside, moist & decadent brownie. I’ve played with a grain and dairy-free version for years, and this is one of my favorites. The classic brownie, cleaned up (although you’d never guess it was a “healthier” treat!) and made so easy!

Healthy and paleo friendly brownies

Paleo Brownies

I have been on the hunt for paleo brownies for a while now. When it comes to brownies, my go-to tried & true recipe has been this one for Sweet Potato Frosted Fudge Brownies. They’re soft and moist and layered with a rich, fudgy, (easy) frosting. But they’re not that classic that I still sometimes crave.

You know, the kind with that perfect crisp crust that is moist and fudgy in the center but still almost crumbles? The kind you have to warm up & serve with some ice cream and some toasted pecans on top?

That texture can be tough when it comes to gluten & grain-free recipes, but this is it, you guys. Baking is a pain (if I’m being honest) but the trial & error has been worth it. I can’t wait for you guys to give these a try!

Healthy and paleo friendly brownies

These brownies are so moist and decadent, you will never believe it’s paleo-friendly. And did I mention how easy it is to make?

Here’s what you need:

  • Coconut Sugar
  • Butter
  • Coconut Milk
  • Egg
  • Vanilla
  • Almond Flour
  • Cocoa Powder
  • Baking Powder
  • Salt
  • Chocolate Chips
  • Walnuts or Pecans

Line your baking sheet with parchment paper and give it a good greasing with the butter. In a bowl, mix the coconut sugar, butter, coconut milk, egg and vanilla together. In a separate bowl, combine all of the dry ingredients (almond flour, cocoa powder, baking powder, and salt). Add to the wet ingredients and stir until the flour is completely mixed through. Fold in the chocolate chips and walnuts or pecans. Transfer to baking dish and sprinkle on a few extra chips and nuts. Bake for 30-35 minutes!

Paleo Brownies

Notes

  • We love using grass-fed butter in our baked goods, but you can substitute with coconut oil if you need a dairy-free option.
  • If you don’t have or like coconut milk, substitute any milk that works for you. It just adds moisture and helps with the consistency.
  • Find a few of my favorite chocolate chip (& chocolate chunk!) options linked under “Food & Drink” in my Amazon Shop HERE.
  • For a “german chocolate” flair that we love: add 1/3 cup shredded coconut, 1/4 cup chopped pecans, and 1/2 tsp almond extract. Adds so much flavor and gives them something special!
Paleo brownies

Similar Recipes

Frosted Fudge Brownies

Paleo Chunky Money Chocolate Pudding

Chocolate Almond Buttercream Cups

What’s your favorite type of brownie? Let me know in the comments below. Don’t forget to sign up for our newsletter so you never miss another recipe. And follow us on Instagram and Facebook for other great paleo recipes.

Healthy and paleo friendly brownies
Print Recipe

The Best Paleo Brownies

Course: Dessert
Keyword: brownies, paleo, easy brownies

Ingredients

  • 1/2 cup Coconut Sugar
  • 1/4 cup Butter softened
  • 1/4 cup Coconut Milk
  • 1 Egg
  • 1 tsp Vanilla
  • 1 cup Almond Flour
  • 1/4 cup Cocoa Powder
  • 1 tsp Baking Powder
  • pinch Salt
  • 1/3 cup Chocolate Chips
  • 1/4 cup Chopped Walnuts or Pecans (optional)

Instructions

  • Preheat the oven to 350ºF. Line an 8" square baking dish with parchment paper or grease well with butter so the brownies don't stick.
  • To a large bowl, add the coconut sugar, softened butter, coconut milk, egg, and vanilla, and stir until just combined.
  • In a separate bowl, mix the almond flour, cocoa powder, baking powder, and salt. Add to the wet ingredients and stir just until no flour remains.
  • Add the chocolate chips and chopped nuts if using, and stir. Transfer the mixture to the prepared baking dish and top with a few extra chocolate chips and chopped nuts.
  • Bake for 30 to 35 minutes or until crisp around the edges and a toothpick inserted to the center comes out clean.
  • Allow to cool in the pan before slicing into squares and serving. Store leftovers in the refrigerator.

Notes

  • We love using grass-fed butter in our baked goods, but you can substitute with coconut oil if you need a dairy-free option.
  • If you don’t have or like coconut milk, substitute any milk that works for you. It just adds moisture and helps with the consistency.
  • Find a few of my favorite chocolate chip (& chocolate chunk!) options linked under “Food & Drink” in my Amazon Shop HERE.
  • For a “german chocolate” flair that we love: add 1/3 cup shredded coconut, 1/4 cup chopped pecans, and 1/2 tsp almond extract. Adds so much flavor and gives them something special!
Paleo brownies

Filed   Desserts