Chocolate Crunch Protein Baked Oats with Chocolate Peanut Butter Drizzle
A high protein macro friendly baked oatmeal that doubles as breakfast and dessert! Don't skip the protein frosting drizzle - you will want to put this on EVERYTHING!
Servings: 9 squares
Ingredients
For the Baked Oats
- 2.5 cups rolled oats
- 2 scoops vanilla protein powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1 cup almond milk (any milk works!)
- 1/4 cup honey or maple syrup
- 1/4 cup mashed banana or applesauce about 1/2 medium banana, mashed
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/3 cup chopped pecans
- 1/3 cup shredded coconut
For the Drizzle
- 3 tbsp almond milk
- 1 tbsp maple syrup
- 2 tbsp chocolate chips
- 1 scoop vanilla protein powder
- 1/4 cup PB fit powdered peanut butter regular peanut butter would work too!
Instructions
- Preheat the oven to 350ºF. Line an 8 or 9” square baking dish with parchment paper or grease well and set aside.
- In a large bowl, combine the dry ingredients: oats, protein powder, baking powder, salt. Add the eggs, milk, honey, mashed banana, and vanilla and stir to combine well. Stir in the chocolate chips, chopped pecans, and shredded coconut until evenly distributed.
- Pour the mixture into the lined baking dish, and bake for 35 minutes or until light golden on top and around the edges, and firm in the center.
- While the oatmeal cools, make the drizzle. Add the almond milk, maple syrup and chocolate chips to a small bowl or saucepan and warm in the microwave or on the stovetop until melted. Stir in the protein powder and peanut butter powder until nice and smooth.
- Drizzle the top off the oatmeal with the chocolate peanut butter drizzle then slice into 9 squares.
- Store leftovers in the fridge! We love this served warm or at room temp. ENJOY!
Notes
Macros calculated with almond milk, Enjoy Life chocolate chips, and Just Ingredients protein powder.
You can grab my favorite clean ingredient protein powders HERE - use my code JUSTJESSIEB for a discount at checkout!
