Looking for the perfect soft & chewy sugar cookie recipe, but want to make it extra special? I’ve got you covered for the holidays and beyond with this festive ginger spice sugar cookie that is gluten free yet has the most perfect soft & chewy texture. Top it with my classic sugar cookie frosting & your friends (and tastebuds!) will be begging for more! My favorite sugar cookie base gets…
Long fermented dough with the perfect touch of soft sweetness, rolled up with browned butter, coconut sugar, vanilla, and spice… and baked to perfection. Sounds perfect, right? Just wait til you top these with the vanilla almond Cream Cheese Icing! Easy cinnamon roll perfection with all of the sourdough benefits – let’s go! Looking for a holiday morning recipe, or just a special breakfast for any time of year? I…
Get ready for a simple sourdough artisan loaf recipe, plus my time stamped baking schedule to follow for perfect loaves every time. I’ll also cover how to “get started” with an active starter, how to store your bread, and will link to all of my favorite basic tools and supplies that I have come to love. While we choose to eat mostly gluten free day to day, properly fermented and…
After lots of playing with sourdough, my favorite recipe to date is this: a light, fluffy and perfectly slightly sweet loaf of sliceable sandwich bread! I like to describe it as a “country white bread” that’s just sweet enough with a combination of honey & maple syrup (I use both, but choose one or the other if you like) It slices beautifully and stores perfectly in the fridge. You can…
Have you hopped on board the sourdough train yet? Looking for easy, delicious ways to use up your sourdough discard? You’re going to love these quick, low-gluten muffins. Try them with blueberries or chocolate chips (or whatever mix-ins you love!) 2020 seemed to be the year of baking, and sourdough really took off especially in the gluten-sensitive crowds as it makes a great “low-gluten” option when prepared properly. I was…
Take the classic French toast, make it gluten free, & bake it casserole style! Prep it the night before or early morning of, and bake when you’re ready for warm, cinnamon-vanilla French toast goodness. It’s light & fluffy with a crispy top, and can be made gluten free & dairy free, or however you prefer – just choose your favorite bread & milk. The perfect gluten free holiday breakfast has…