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08.06.14

Fresh Pico de Gallo

      Here’s a fresh summer staple I love to toss together.  Pico de Gallo is perfect for dipping~ try plantain chips, bell pepper wedges, cucumber slices (my favorite), or gluten free corn tortilla chips if you’d like!  The lime juice gives it an extra zesty kick.   This fresh salsa is also awesome over a salad or grilled chicken, fish, or steak.  Try it over my Grilled Mahi Mahi,…

07.28.14

Chocolate Chip Trail Mix Cookies (Paleo)

  I created these cookies in honor of my dad, and first made them for Father’s Day.  My dad has never been a big dessert guy, but has always been a fan of oatmeal raisin cookies.  I’d have to agree with him… that oatmeal texture always gives such a soft, chewy bite to a cookie… So, I decided to find a way to mimic that “oatmeal element”~ but in a…

07.21.14

Beef Enchilada Bake | Paleo, Keto, Whole30

  I love making “one-dish” meals like chili, meatloaf, etc.  They have become a major favorite around my house since you can get your meat & veggies all in one flavorful bite, while saving yourself the work of too many dishes!   This new creation of mine was inspired by my love of one-dish meals, and the fact that I wanted Mexican food (but Paleo style!).  I think that Mexican…

07.17.14

Broccoli Apple Slaw | PALEO, Whole30

  Updating this old favorite with some fresh new photography, to show off just how delicious it really is!  This has remained one of our go-to side dishes year round (although it’s extra perfect in the spring & summer!)   We love the balance of fresh, crisp fruits and veggies with the creamy, tangy dressing.  Recipe has been updated with the option of sliced almonds OR chopped walnuts as a…