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07.30.15

Paleo Pizza Bake

  I threw a teaser out about this recipe over on my Instagram, way too long ago, and never got around to posting it.  So, without further ado, here is my Paleo-friendly pizza bake– where I toss all my favorite pizza toppings over some shredded squash, mixed up with some sauce, and call it “close enough” to the real deal (without the guilt). Go ahead & add in any of…

04.10.15

Oven Chicken Cacciatore

  After a bit of a slump as far as recipe creativity goes, I’m finally back with a little inspiration. I met a new friend over on Instagram, who reached out to me with an opportunity to try out some of their brand’s products inspired by the Mediterranean diet.  Italian food and cooking holds a special place in my heart, so the olive oils and spices from “Kouzini” were a…

03.22.15

Stovetop Citrus Carnitas (Paleo)

  Spring is here!  & It’s got me in the mood for fresh flavors & taco salads.  😀   Carnitas have been on my list of things to create for quite some time now.  I know that there’s many recipes out there, but I’m always looking to put my own spin on things to make them simple, convenient, & extra flavorful!     Part of that convenience, for me, was…

03.14.15

What I Bought: Costco (Paleo)

It’s been awhile since my last grocery ‘haul’, so I figured I would share what I bought today!  I made my way over to Costco to stock up on some meats & things that we don’t mind buying in bulk. A couple of the items aren’t “Paleo perfect” (added sugars, alcohol, etc.) but I’m keepin’ it real with you!  It’s all about moderation, right?  Unless it’s wine… there’s no moderation…

03.07.15

Chorizo & Kale Breakfast Scramble

  As far as breakfast foods go, ‘chorizo & eggs’ has been a long-time favorite of mine.  I love its super savory, slightly spicy flavors, especially when mixed in with eggs and wrapped up in a burrito… breakfast heaven!  I must admit, though- I’ve always been slightly terrified of the ingredients in the generic chorizo sausage links you can buy at any old grocery store.  Therefore, I stayed away from…

02.28.15

Italian Sausage & Peppers (Paleo)

  There’s something about Italian food that gives me that ‘comfort’ feeling.  It’s hearty, filling, and always hits the spot.  Of course, it also typically includes gluten, grains, or cheese of some sort that’s going to make me feel guilty (not to mention lethargic & bloated) the next day.   In comes one of my favorite dishes I’ve been making forever:  “Sausage & Peppers”.  It’s an Italian-American classic that is…