*updated as of 05/01/2017* I am currently preparing for “round 3” of Whole30. Does this make me crazy? …. maybe. Or maybe just “enthusiastic”? Well… one or the other! 🙂 Either way, expect a flood of Whole30 themed/inspired blog posts in the near future. To start, I’m sharing with you post #1 in my “Whole30 Restaurant Guides” series. First up: Chipotle. from http://www.chipotle.com/ (& not Whole30 approved) Chipotle has been…
Some of my very favorite recipes are the ones you can throw together in less than 30 minutes, when you thought you had nothing in the fridge. In this Italian-style cioppino-inspired stew, I use a frozen seafood blend and canned tomatoes to keep things really easy. Add some spices and fresh herbs (if you’ve got them), with a little onion & garlic, and you’ve got a soup-er simple…
I was looking for a way to change up my coffee game, and wanted something seasonal. Rather than going the typical pumpkin spice route, I decided to try something new: Salted Caramel! My inspiration for this recipe came from RachhLoves over on YouTube. She posted a “Pinterest Hacks Tested” video all about Fall DIY ideas– and the Salted Caramel Coffee Creamer from “Alaska from Scratch” got a thumbs-up. I loved the idea…
As you may know by now, my other favorite hobby (when I’m not eating or thinking about food…) is “beauty”. I love high-end makeup and hair products, and am quick to spend my extra cash at Nordstrom or Sephora. But, let’s face it… that “extra” $$$ could definitely be spent elsewhere. I constantly find myself falling in love with a new product, and then quickly hating it for the price tag when it…
If you haven’t noticed by now, we’re pretty big fans of the pizza flavor combo around here 😉 So far on the blog, I’ve shared a Cauliflower Pizza Crust, Paleo Pizza Bites, a review of the Paleo Pizza Crust Mix from Julian Bakery, and recently a Paleo Pizza Bake. And now, to add to the just Jessie B pizza madness, I have come up with a new creation that I am super…
As much as I love recreating the traditional Larabar flavors, making up my own is way more exciting! I asked Dathan for some flavor requests a while back, and “Cinnamon Raisin Bread” was one of his top suggestions. I’m a big fan of toasted cinnamon raisin bread, so obviously couldn’t wait to whip up a bar with a similar flavor. I’ve been making this version for almost two…