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10.05.15

Salted Caramel Coffee Creamer {dairy-free & paleo-friendly}

I was looking for a way to change up my coffee game, and wanted something seasonal.  Rather than going the typical pumpkin spice route, I decided to try something new:  Salted Caramel!   My inspiration for this recipe came from RachhLoves over on YouTube.  She posted a “Pinterest Hacks Tested” video all about Fall DIY ideas– and the Salted Caramel Coffee Creamer from “Alaska from Scratch” got a thumbs-up.   I loved the idea…

09.22.15

Budget Beauty Dupes {hair & makeup}

As you may know by now, my other favorite hobby (when I’m not eating or thinking about food…) is “beauty”.  I love high-end makeup and hair products, and am quick to spend my extra cash at Nordstrom or Sephora.  But, let’s face it… that “extra” $$$ could definitely be spent elsewhere.   I constantly find myself falling in love with a new product, and then quickly hating it for the price tag when it…

09.13.15

Pizza Meatloaf

If you haven’t noticed by now, we’re pretty big fans of the pizza flavor combo around here  😉   So far on the blog, I’ve shared a Cauliflower Pizza Crust, Paleo Pizza Bites, a review of the Paleo Pizza Crust Mix from Julian Bakery, and recently a Paleo Pizza Bake.     And now, to add to the just Jessie B pizza madness, I have come up with a new creation that I am super…

09.09.15

Cinnamon Raisin Bread Larabars

As much as I love recreating the traditional Larabar flavors, making up my own is way more exciting!   I asked Dathan for some flavor requests a while back, and “Cinnamon Raisin Bread” was one of his top suggestions.  I’m a big fan of toasted cinnamon raisin bread, so obviously couldn’t wait to whip up a bar with a similar flavor.   I’ve been making this version for almost two…

09.06.15

Slow Cooker Chicken Soup

After fighting off a cold all week, it has finally caught up to me.  I’m grateful that it waited until the weekend, so I didn’t have to miss work… but I’m also ready for it to be over with!     To speed up that process, and to keep dinner prep simple, I decided to make a slow-cooker soup.  I have a Stovetop Chicken Soup recipe that I posted awhile back, but…

08.30.15

Review: “Paleo Pizza Crust” from Julian Bakery

The last time I was back home at my parents’ house, rummaging through their pantry, my mom was kind enough to share a package of “Paleo Pizza Crust” that she ordered from Julian Bakery. I thought this would be a fun product to put to the test, and review for you guys!  It’s not the cheapest product, but the ingredients seemed promising, so I decided to give it a shot…