The holidays always get me thinking deep thoughts… About family, priorities, being thankful for what I have, choosing the perfect gifts to remind my loved ones that I care, and breakfast casseroles. 😀 It seems like most families have their old school go-to breakfast casseroles that are light on the eggs, heavy on the cheese and white bread. & While I’m sure that’s tasty, I wanted to change this…
I am here to bring you the easiest no-cook, no-bake Paleo-approved dessert recipe ever… & it only has 4 1/2 ingredients. (because that’s just not fair to count sea salt as a whole ingredient) It’s sweet, rich, fudgy, and literally tastes like an actual Cinnamon Roll that transformed itself into a fudge consistency that melts in your mouth. I don’t know what else to tell you about…
Next up on my Paleo-fied recipe list: this Cashew Chicken! I know I’ve been tempting you with it over on Instagram & Facebook… but I just couldn’t wait to show off the pictures, in hopes that you would somehow realize how amazingly delicious this is. I was inspired by this: Crockpot Cashew Chicken Recipe found on Pinterest. & By “inspired” I mean that it totally made my mouth water…
If you’ve ever tried the Chicken Bacon Artichoke “Delite” thin crust pizza from Papa Murphy’s… or anything similar… you know that it is a little slice of heaven on earth. I haven’t had that pizza in ages, but had a sudden, serious craving for it. non-Paleo inspiration from the Papa Murphy’s website 😉 So, I put my “Paleofying” skills to work, and came up with a healthy…
It’s been awhile since I’ve done a recipe round-up post, so I thought this Friday would be the perfect time. With the holidays in full swing, I’ve been excited about making the occasional Paleo dessert. It’s a fun way to satisfy your sweet tooth without triggering a food sensitivity or feeling too guilty. Now, all desserts in moderation of course (even Paleo ones)… but it is the holidays after all!…
My aunt & uncle gifted me a waffle maker for my birthday this year (something I had been wanting for awhile), and I’ve been itching to pull it out & put it to good use. After recently finishing a Whole30, I wasn’t looking for something sweet to drown in maple syrup~ but thought it would be fun to test out something more savory. I decided on these “hash…