Popping in quickly to let you know that I have a new YouTube video live! I’m sharing a round-up of some of my “favorite things” that I’ve been loving lately. All are Paleo/Whole30 related, and have made my life easier or happier in some way. 🙂 From Whole30 compliant packaged foods, to my favorite sweet tooth fixes, to some new tools in & around the kitchen~ I’ve got some fun…
First, thank you to all who have subscribed for my email updates! I hope you enjoyed your early access to my Whole30 shopping list, and had a chance to put it to good use. I’m excited to come up with more fun things to send out exclusively to my email friends, so be sure to sign up to receive my emails if you haven’t already! Now, let’s get down to business:…
While coming up with original Paleo/Whole30 approved dishes is one of my favorite things to do~ there’s always going to be something extra exciting about Paleo-fying a non-Paleo food. & The first thing that comes to mind when I think absolutely not Paleo? Bread. My mom used to make the most amazing bread in the bread maker when I was growing up. She’s known for always adding “extra” ingredients…
I know I’ve been bugging you all lately on Instagram & Facebook with several requests for your feedback & input… I hope that’s okay! I just truly value the opinions of each of you who are reading my blog. Because as much as all of my recipes make me happy… I already have the recipes! So I want to make sure I’m putting out what you want to…
The holidays always get me thinking deep thoughts… About family, priorities, being thankful for what I have, choosing the perfect gifts to remind my loved ones that I care, and breakfast casseroles. 😀 It seems like most families have their old school go-to breakfast casseroles that are light on the eggs, heavy on the cheese and white bread. & While I’m sure that’s tasty, I wanted to change this…
I am here to bring you the easiest no-cook, no-bake Paleo-approved dessert recipe ever… & it only has 4 1/2 ingredients. (because that’s just not fair to count sea salt as a whole ingredient) It’s sweet, rich, fudgy, and literally tastes like an actual Cinnamon Roll that transformed itself into a fudge consistency that melts in your mouth. I don’t know what else to tell you about…