If you couldn’t tell, I’m a pizza fan. I make that fit with my lifestyle (with just the occasional slip) by making a fafillion variations of pizza-inspired Paleo stuff- some here on my blog: Chicken Bacon Pizza with Garlic Cream Sauce Pizza Meatloaf Cauliflower Pizza Crust Pizza Meat Sauce Skillet Paleo Pizookie Paleo Pizza Bites Paleo Pizza Bake The newest addition to my family of pizza recipes…
When developing new recipes, I love to go through my own recipe index and take a look at which categories are sort of… lacking. This time around, I noticed that while I seem to have lots & lots of healthy breakfasts and main dishes, I could use a little help on my “sides”. Enter this Cauliflower “Risotto”! Side dishes are something that can really jazz up any…
There’s something really satisfying about cooking an entire dinner with one dish, isn’t there? Even if it takes twice as long with a ton of prep- it just feels easier somehow. Luckily, this dish is not only a one-pan-wonder, but it also cooks in 30 minutes, and takes only about 10 minutes to prep! Simply pull your ingredients out of the fridge, do some quick chopping,…
While I don’t have kids of my own at this stage in life, I do spend my days surrounded by them. I work in the fields of pediatrics & education, and get my fair share of kid shenanigans from kids ages 3 to 22. That, combined with the fact that I’m basically a giant 5 year old on the inside, leaves me in a constant state of awareness…
Last Sunday, I went into the kitchen with no plans on what I was creating. I just pulled out what sounded good, tweaked as I went, and scribbled it all down on a pad of paper we keep in the kitchen drawer. I didn’t wash a single dish as I went, and I got cinnamon & almond flour all over the counters. While not fancy and…
One of my favorite guilty pleasures (that is not even remotely Paleo friendly in any way) would have to be a Starbucks breakfast sandwich. I’m not sure if this is because I associate Starbucks treats with time spent with my BFF (aka Mom) or if it’s because they’re just salty, cheesy, savory and delicious. Probably a combo of both. Anyway, you guys know I’m all about creating…