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12.16.17

Crusted Pork Chops with Cranberry Apple Sauce | PALEO, Whole30

  Many, many moons ago (January 2014) I uploaded a pork chop recipe.  It’s still here on the blog, but I’m not going to link it.  Because, well… it’s hideous.   HA- in all seriousness, though… that recipe was at the very start of my blog when it was all about the recipe & nothing about the photography.  And to be honest with you guys- it’s still that way (in…

12.05.17

Whole30 Marinated Chicken Thighs

This tried & true recipe has been updated from October 2014 now three years later.  And while I still go back to this post as a guide for perfectly roasted chicken thighs, the magic is all in the marinade.  Try it on any protein for a slightly sweet yet mostly savory glaze.  Perfect for chicken, shrimp, and pork chops!     Life is so busy, you guys!  From family plans…

11.12.17

Baked Apple Cinnamon N’Oatmeal | PALEO

  All through my childhood I seemed to go through a series of phases, and I guess I still do in some ways.  Then it was mainly with my food- and especially when it came to breakfast.   There was a frozen waffle phase (maybe a few of those phases, actually- with different flavors), a crispy potatoes with cheese phase, a toasted English muffin with PB&J phase (then awhile of…

10.29.17

Slow Baked BBQ Ribs | PALEO, Whole30

  I’ve always felt like ribs are one of those things that should be left to the pros.  Grilling pros.  Like the chefs at Famous Dave’s, Food Network stars, and my dad.  But I decided to take a meat I was afraid of, and prepare it in a way that takes the guess work out of it and doesn’t leave your hair smelling like charcoal or grill smoke.  (Also I…