Of all the tips, recipes, and compliant food finds I shared on the @Whole30Recipes Instagram takeover I did last week, I got the very most questions about a few very specific things. The first is hair. Ha- I will go over this in another post! The second is jewelry (all about this on my Instagram; you guys are seriously my kind of people). The third was my daily bulletproof coffee–…
Friends, I am mid- @Whole30Recipes takeover on Instagram for the week. And I am just sooo overwhelmed/inspired/grateful… too many really big feelings for a word. It has been SO much fun connecting with all of you. My fingers are tired from typing to you all, but my heart is so incredibly full. You all have inspired me and given me a reason! It’s been nearly 5 years…
Many, many moons ago (January 2014) I uploaded a pork chop recipe. It’s still here on the blog, but I’m not going to link it. Because, well… it’s hideous. HA- in all seriousness, though… that recipe was at the very start of my blog when it was all about the recipe & nothing about the photography. And to be honest with you guys- it’s still that way (in…
Meal prep is not exactly the name of my game. The weekdays fly by for us, but the weekends fly even faster. So the thought of sacrificing a huge amount of time on even one of those days of freedom & downtime is just not something I’m typically interested in. And THAT is why I love dishes like this. If you listen to me ramble on Instagram…
This tried & true recipe has been updated from October 2014 now three years later. And while I still go back to this post as a guide for perfectly roasted chicken thighs, the magic is all in the marinade. Try it on any protein for a slightly sweet yet mostly savory glaze. Perfect for chicken, shrimp, and pork chops! Life is so busy, you guys! From family plans…
You all know by now that comfort food is the name of my game. I have always been a “good eater” and have gotten so much joy out of food. But when my metabolism basically hit the breaks in high school, I realized that as much as I loved to indulge, I had to get control of my over-eating. At first, for me, this meant denying myself of…