Pizza is always a favorite around here, and zucchini and squash have been in abundance from my parents’ garden they planted this year. The natural option? Make “pizza stuffed” squash boats! Similar to my Enchilada Stuffed Zucchini Boats, these fresh summer squash get loaded up with all of the good stuff!…
It’s the most wonderful time of the year – well, one of them! The “NSALE”… when Nordstrom goes backwards and puts all of their new inventory on sale before it hits shelves at full price. This is when I stock up on denim, shoes, workout gear, and basics for the rest of the year and beyond!…
Strawberry shortcake is a summertime staple, and these little personal-sized versions of a strawberry shortcake cups recipe are my new favorite thing! I fill them with an easy filling, anything from cream cheese frosting to vanilla ice cream to a dairy-free whipped topping – and they make the most perfect warm-weather dessert! Why this Recipe is so Good This recipe is a spin-off from my Fruit Pizza Recipe! I took…
We spent our weekend celebrating a few firsts: Hudson’s first 4th of July, our first long road trip / overnight trip with baby, and our first time staying at my parents’ new (well, new to us) house! My parents have owned a beach house in Cambria for many years now, and we have had so many special trips down there. Dathan & I first visited together when we were just…
Sweet meets savory-spicy in this easy weeknight dish! Tender sweet potatoes are stuffed with a Mexican-inspired ground beef skillet and garnished with all of your favorite southwest fixings for a simple but flavor filled meal. This recipe came about very much as an accident. I set out to make my Beef Enchilada Bake which is a staple around here. It’s a one dish meal, so super easy and great for…
Fruit pizza is a THING in our house. It’s a summertime tradition, and has been for years! This started as a Pampered Chef (I think?!) recipe my mom picked up when I was little, and we loved her strawberry kiwi version.We did the easy Pillsbury sugar cookie dough for the crust, made a quick cream cheese frosting (really similar to this one) and topped with whatever fruit we picked up…