• 1 lb andouille or chicken apple sausage, in 1/4" slices
• 14.5 oz can diced tomatoes, drained
• 1/2 sweet onion, chopped
• 1 large red bell pepper, chopped
• 1/2 cup chicken bone broth
• 2 tbsp tomato paste

Cajun Seasoning Blend:

• 2 tsp garlic powder
• 2 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper
• 1 lb large shrimp, peeled & deveined
• 2 cups cauliflower rice