Pizza Stuffed Squash Boats
Servings: 6 boats
Calories: 167kcal
Ingredients
- 3 medium zucchini or summer squash
- 1 tbsp olive oil
- pinch salt and pepper
- 1 cup pizza sauce
- 2 cups shredded Italian blend cheese
- 1 cup pizza toppings of choice pepperoni slices, black olives, bell pepper, red onion, minced garlic, etc!
toppings
Instructions
- Cut each zucchini or squash in half lengthwise and scoop a bit of the insides out to make room for your toppings. Arrange on t
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper for easy cleanup.
- Cut each zucchini or squash in half lengthwise and scoop a bit of the insides out to make room for your toppings. Arrange on the baking sheet, then drizzle with olive oil and season with salt & pepper.
- Scoop a spoonful of pizza sauce into each squash, then top with cheese and your pizza toppings.
- Transfer to the oven and bake for 13 to 18 minutes, or until the cheese is melted and squash is cooked.
Notes
- For pizza sauce, we love the Cucina Antica brand for a great sugar-free option.
- Applegate makes great clean-ingredient pepperoni that we are able to find at a ton of different stores.
- These boats also re-heat really well. Set the oven at 375ºF and cook until warmed through.