Paleo Pizookie
Servings: 12
Calories: 126kcal
Ingredients
- 3/4 cup almond butter (I use fresh ground from Whole Foods Market for the best taste & texture)
- 1/3 cup maple syrup
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- pinch sea salt
- 1/2 cup chocolate chips (I use the "Enjoy Life" brand")
- coconut oil butter, or ghee for greasing
Instructions
- Preheat the oven to 350ºF.
- Combine all of the ingredients in a large bowl, stirring in the chocolate chips last.
- Grease a cookie sheet, pie dish, or pizza pan (I used a 12" nonstick pizza pan) with fat of your choice so the cookie won't stick.
- Spread your cookie dough out, leaving about 2 inches of pan around the circumference for the cookie to spread. Don't worry about leaving space if you're using a pie dish & going for a "deep dish" sort of pizookie.
- Bake for 14-16 minutes, or until the cookie is golden brown around the edges and "set" in the middle (no longer jiggles if you shake the pan).
- Allow to cool, and slice with a pizza slicer into equal sized pieces. I stored my leftovers in the fridge & heated in the microwave for a few seconds to serve it warm! Try it topped with a dairy-free ice cream, fruit, or chocolate drizzle.
- Enjoy!