Mini Meatballs
Servings: 24
Calories: 114kcal
Ingredients
- 1 lb grass-fed ground beef
- 8 oz gluten free pork sausage
- 1 cup cashew meal
- 1/4 cup unsweetened coconut milk
- 2 eggs
- 2 cloves garlic minced
- 1/2 white onion minced
- salt and pepper to taste
Instructions
- Preheat the oven to 350ºF.
- Add all of the ingredients to a large bowl, and use a fork (or fingers) to combine.
- Let the mixture chill, covered, in the refrigerator for 30 minutes~ if you've got time.
- Roll into small balls & place on a baking sheet lined with foil or parchment paper.
- Bake at 350ºF for 25-30 minutes, or until firm and slightly browned.