Homemade Whole30 BBQ Sauce | PALEO
Servings: 15 oz
Calories: 37kcal
Ingredients
- 15 oz tomato sauce
- 1/4 cup coconut aminos
- 1/4 cup balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp apple cider vinegar
- 4 pitted Medjool dates (soaked in warm water then drained)
- 1 tsp salt
- 1 tsp smoke paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Dijon mustard
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
Instructions
- Place all of the ingredients in a blender and pulse until smooth.
- Pour the sauce into a medium saucepan, and bring to a soft boil. Reduce to a simmer, and cook uncovered for 10 to 15 minutes to allow the sauce to reduce and the flavors to combine.
- Allow the sauce to cool, then store refrigerated in an airtight container.
Notes
- If you are not making this on a Whole30 and don't have dates on hand, substitute 1/4 cup of maple syrup or coconut sugar.
- This should store well in the fridge for about 1 week.