Homemade Cinnamon Applesauce
Servings: 4
Calories: 286kcal
Ingredients
- 12 medium-large apples (I used Pink Lady)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- coconut oil spray
Instructions
- Preheat the oven to 350ºF.
- Peel, core, & slice your apples. (I got lucky & had a helper for this step!)
- Coat a large baking dish with coconut oil spray & fill with sliced apples.
- Sprinkle with cinnamon & nutmeg & mix around to combine.
- Cover with foil & bake for 1 hour*.
- Remove from the oven & let sit for about 10 minutes.
- Use a fork to smash the apples for a chunky sauce like mine. You can also use a blender if you like a smoother sauce.
Notes
*I leave mine uncovered for the first half, then place foil on top for the remaining time. This makes a chunkier, drier sauce. If you like a wetter applesauce, cover for the entire hour.
You can also make this in the crock pot! Just throw in all of the ingredients & cook on low for about 6 hours. Enjoy!