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Garlic Herb Bread | PALEO

Servings: 8
Calories: 191kcal

Ingredients

  • 6 eggs
  • 1/2 cup grass-fed butter or ghee, melted
  • 1/2 cup coconut flour
  • 1/2 tsp salt
  • 1 tbsp honey
  • 1/4 tsp baking soda
  • 1/4 cup water
  • 1 tsp minced garlic
  • 3/4 tsp Italian seasoning blend (or any dried herbs you like)
  • 1/2 tsp dried onion

Instructions

  • Preheat the oven to 375ºF.  Line a 9 x 5" loaf pan with parchment paper for easy removal from the pan, if you're like me & have sticking anxiety.  Brush the parchment paper with melted butter for an extra non-stick step.
  • In a mixing bowl, whisk the eggs.  Add the remaining ingredients, mixing until smooth.  Pour the bread "dough" or batter into the lined baking pan and smooth over the top. 
  • Bake for 40-45 minutes or until the bread is light golden brown on top, and a fork or toothpick inserted to the center comes out clean.
  • Let it sit for 5-10 minutes, then slice and serve.  (Leftovers are best stored in the refrigerator.)