Fruit & Nut Bites: Apricot Macadamia
Servings: 12 bites
Calories: 86kcal
Ingredients
- 1 cup dried apricots
- 1/2 cup roasted, salted macadamia nuts*
- 1/4 cup shredded coconut
- 1 tbsp coconut oil
Instructions
- Pulse the apricots in a food processor until they are broken down into small pieces. Add the macadamia nuts, coconut, & coconut oil, and continue to pulse until well combined (it should stick together when pinched with your fingers).
- Transfer the mixture to a bag or covered bowl, and refrigerate until firm.
- Scoop & roll into bite-sized balls, and store refrigerated in an airtight container.
- Eat chilled when you're in need of a tasty energy boost!
Notes
You could easily substitute almonds, cashews or any other favorite nut for the macadamias-- but give it a try if you can! I also buy these at Costco, and the flavor combo is SO perfect.
Nutrition
Calories: 86kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 6mg | Fiber: 1g | Sugar: 7g | Iron: 1mg