Everything Aioli | Paleo, Whole30
Servings: 4
Calories: 197kcal
Ingredients
- 1/3 cup avocado oil*
- 2 tbsp full fat coconut milk
- 1 egg
- 1 tsp minced garlic
- 1/2 tsp dried parsley
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp Dijon mustard
- 1/2 juice of a lemon
Instructions
- To a blender*, add the oil, coconut milk, and egg. Process until evenly combined.
- Add the garlic, parsley, salt, pepper, Dijon, and lemon juice. Continue to blend until combined and thickened to a mayo-like texture.
- Refrigerate in a covered container for up to 3 days.
Notes
- I prefer avocado oil's mild flavor for this recipe, but you could substitute olive oil or another oil you have on hand. The taste will be slightly different depending on which you use.
- You could use a blender, food processor, or bullet-type blender for this. We use the Nutribullet because it's easy & quick to clean.