Easy Lasagna Skillet | GF, High Protein
An easy high protein, GF skillet lasagna for those busy weeknights! All of the same meaty, cheesy, savory flavor and packed with beef and vegetables. Done in under 20 minutes start to finish!
Servings: 8
Ingredients
- 8 oz package pasta I use Banza
- 1 lb lean ground beef
- 1 tsp olive oil
- 1/2 medium white onion chopped
- 1 cup mushrooms chopped
- 1 medium zucchini chopped
- 2 tsp minced garlic
- 28 oz jar marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt & black pepper, to taste
- 4 oz ricotta almond milk ricotta or part skim if you do dairy!
- optional garnish: fresh parmesan, chopped parsley
Instructions
- Cook the pasta according to package instructions.
- While the pasta cooks, heat a large skillet over medium to medium high heat. Add the ground beef and cook until browned and crumbled. Move to a bowl while you cook the veggies.
- To the same pan, add the olive oil followed by the onion, mushroom, zucchini, and garlic. Sauté until the veggies are soft.
- Stir in the cooked ground beef, marinara sauce, and seasonings and heat until warm. Stir in the cooked pasta once it's finished.
- Add the ricotta to the top of the skillet in spoonfuls, and stir in gently before serving. Top with parmesan & chopped parsley if you like and serve hot!
Notes
Nutritional facts calculated using lean ground beef, Banza pasta, and part skim ricotta.
