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Crispy Sardine Fritters

Servings: 2
Calories: 408kcal

Ingredients

  • 1 tin sardines, drained
  • 1 egg
  • 1 clove garlic, minced
  • small handful spinach (or other greens), finely chopped
  • 1/4 cup coconut flour
  • 3 tbsp coconut oil

Optional for dipping: sriracha, coconut aminos

Instructions

  • Whisk one egg in a medium bowl.  Add the sardines, garlic, spinach, and coconut flour and stir with a fork to combine.
  • Heat the coconut oil in a skillet over medium heat.
  • Scoop out the mixture into 1/4 cup portions, and shape as you like.  I made a ball shape, then flattened them slightly.
  • Fry the fritters in coconut oil for 2-3 minutes per side, or until browned.
  • Serve warm dipped in coconut aminos.