Creamy Salsa Verde Cauliflower Rice | PALEO, Whole30

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5 from 1 vote

Creamy Salsa Verde Cauliflower Rice | PALEO, Whole30

Servings:

Calories: 157kcal

Ingredients

12 oz cauliflower rice (fresh or frozen)
1/2 cup salsa verde
2/3 cup Whole30 compliant mayo
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
handful chopped spinach or cilantro
avocado oil or ghee for greasing

Optional garnish: extra salsa verde, hot sauce, sliced green onion

Instructions

Preheat the oven to 400ºF. Grease a 8" or 9" square baking dish with a light coating of avocado oil or ghee and set aside.
Add all of the ingredients to a mixing bowl, and stir until well combined. Pour into the baking dish, smoothing over the top.
Bake for 30 minutes, or until golden & bubbling around the edges.
Serve hot: with plantain chips & sliced veggies to dip, as a side dish with your favorite protein, or scooped into a breakfast bowl.

Notes

You could totally make this into a complete dish or a protein-style dip! Just add some shredded chicken and whatever chopped, sautéed veggies you like!

Whole30 compliant mayo

Nutrition