Cinnamon Roll Freezer Fudge | PALEO
Servings: 12
Calories: 247kcal
- 2 cups raw cashews
- 1/2 cup coconut oil melted
- 2/3 cup maple syrup
- 4 tsp cinnamon
- 1/2 tsp sea salt
Process the cashews in a blender or food processor until smooth & creamy like a cashew butter.
Pour in melted coconut oil & maple syrup, and add cinnamon and sea salt. Pulse until combined.
Line an 8 x 8" glass baking dish with parchment paper, and pour the mixture in. Smooth over the top for an even surface.
Transfer to the freezer, and freeze for one hour before serving.
Eat it straight from the freezer, or let it sit at room temperature for a minute or two if you want it softer. ENJOY!
- I use cashew "pieces" because they're cheaper & easier to blend.
- If you have cashew butter on hand, feel free to substitute that (1 to 1 1/2 cups cashew butter for the 2 cups cashews) & skip step 1. (Thank you to a commenter for the idea!)
Calories: 247kcal | Carbohydrates: 19g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Sodium: 101mg | Fiber: 1g | Sugar: 12g | Iron: 2mg