Cinnamon Roll Freezer Fudge | PALEO
Servings: 12
Calories: 247kcal
Ingredients
- 2 cups raw cashews
- 1/2 cup coconut oil melted
- 2/3 cup maple syrup
- 4 tsp cinnamon
- 1/2 tsp sea salt
Instructions
- Process the cashews in a blender or food processor until smooth & creamy like a cashew butter.
- Pour in melted coconut oil & maple syrup, and add cinnamon and sea salt. Pulse until combined.
- Line an 8 x 8" glass baking dish with parchment paper, and pour the mixture in. Smooth over the top for an even surface.
- Transfer to the freezer, and freeze for one hour before serving.
- Eat it straight from the freezer, or let it sit at room temperature for a minute or two if you want it softer. ENJOY!
Notes
- I use cashew "pieces" because they're cheaper & easier to blend.
- If you have cashew butter on hand, feel free to substitute that (1 to 1 1/2 cups cashew butter for the 2 cups cashews) & skip step 1. (Thank you to a commenter for the idea!)