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5 from 1 vote

Cinnamon Apple Sweet Potato Breakfast Bowls | PALEO, Whole30

Servings: 4 bowls
Calories: 291kcal

Ingredients

  • 4 sweet potatoes
  • 4 tsp vanilla ghee
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 chopped walnuts or pecans
  • 2 apples, cored & diced
  • coconut milk or almond milk to your liking

Instructions

For the Potatoes

  • Place a steaming basket or rack in the Instant Pot and add water.
  • Scrub the sweet potatoes until skins are clean, and place them on top of the steaming rack.
  • Cover and place vent on the lid to "sealing".  Set on "steam" program and set the time for 10 minutes.
  • When finished, allow the pressure to reduce naturally (can take up to 25 minutes).

For the Bowls

  • Arrange the four cooked sweet potatoes into separate serving bowls.  Slice the potatoes in half, then use a fork to lightly smash the insides.
  • Top each with 1/2 of a diced apple, a small handful of chopped nuts, 1 tsp vanilla ghee, 1/2 tsp cinnamon, and 1/4 tsp nutmeg.
  • Pour a splash of coconut or almond milk over top.
  • That's all- enjoy hot or cold!

Notes

Feel free to use this as a guide, and add whatever chopped fruits & nuts you like!  Shredded coconut, trail mix, sliced banana, and nut butter would be delicious additions too!