Chorizo & Kale Breakfast Scramble
Servings: 4
Calories: 171kcal
Ingredients
- 6 oz chorizo sausage
- 1 cup chopped kale (fresh or frozen)
- 6 eggs
- salt and pepper to taste
Instructions
- If you are using fully cooked sausage, dice it into small pieces. If your sausage is uncooked, remove the casings. Whisk your eggs in a medium bowl and set aside.
- Cook the sausage in a large skillet over medium to medium high heat until it's lightly browned.
- Add the chopped kale, and sauté it with the meat until wilted.
- Move the meat & kale to the sides of the pan, leaving a circular "hole" in the center.
- Pour in 6 whisked eggs, and scramble with the meat and kale until the eggs are cooked to your liking.
- Sprinkle with salt & pepper to taste, and serve with a dash (or two!) of hot sauce.