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Chocolate Chip Coconut Flour Cookies (Paleo)

Servings: 12
Calories: 151kcal

Ingredients

  • 1/3 cup coconut flour
  • 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup coconut oil melted
  • 1/2 cup coconut sugar
  • 1/3 cup unsweetened coconut milk
  • 3 eggs
  • 1 tsp vanilla
  • 2/3 cup chocolate chips (I recommend the "Enjoy Life" brand)

Instructions

  • Preheat the oven to 350F.
  • In a medium bowl, combine the coconut sugar & wet ingredients (coconut oil, coconut milk, eggs, & vanilla).
  • Add the remaining dry ingredients & chocolate chips, and stir until fully mixed.
  • Scoop the cookie dough onto a baking sheet lined with parchment paper. I used a cookie scoop. You can use the bottom of a measuring cup to flatten the tops a bit if you want thinner cookies, just keep in mind that they will spread while baking.
  • Bake for 12-14 minutes, or until slightly firm to the touch.