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+ servings

Chicken Pizza Dippers

Football season is in full swing, and you know what that means... finger foods! I'm all about cleaning up the game-day snacks with easy, tasty options that the whole crowd is still gonna love. These Chicken Pizza Dippers are no exception!
Course: Appetizer
Keyword: finger foods, snacks, appetizers, dipping foods, chicken pizza
Servings: 12 dippers
Calories: 62kcal

Ingredients

  • 1 lb Boneless, Skinless Chicken Thighs
  • 1/4 cup Pepperoni chopped
  • 1 Green Bell Pepper sliced thin and diced
  • 1/2 Red Onion diced
  • Pinch Red Pepper Flakes
  • 2 tsp Garlic minced
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Basil (or 2 tbsp chopped fresh)
  • 1/2 tsp Garlic Powder
  • Olive Oil for cooking
  • Pizza Sauce or Ranch for dipping *double check ingredients if making Whole30 compliant

Instructions

  • Preheat the oven to 400ºF.  Line a baking sheet with parchment paper or lightly grease with olive oil.
  • Pat the chicken dry with paper towels, then place in a blender or food processor.  Pulse until the meat is broken up into small pieces and holds together - almost like ground chicken.
  • Add the remaining ingredients (peppers, onion, garlic, spices) and pulse for a minute or two, until everything is combined.
  • Use a cookie dough scooper to scoop heaping tablespoons full of the mixture onto the lined baking sheet.  You can leave them as is, or use your hands to flatten them a bit into a shape that's easy to dip into pizza sauce.
  • Brush the tops of the dippers with a light layer of olive oil, or use a sprayer to lightly coat them.  
  • Transfer to the oven, and bake for 25 minutes.  Broil for 3-5 minutes at the end to brown the tops.
  • Serve hot, dipped in pizza sauce or ranch!

Notes

  • Substitute ground chicken if you’d like.  Go for a darker meat with some fat to it so the dippers aren’t too dry and hold together better.  Skip the food processor and combine your ingredients in a large bowl before scooping and flattening into “dippers”.
  • Can’t find Whole30 compliant pepperoni?  Feel free to leave it out if you’re currently doing a round of Whole30, and save it for your “food freedom”.  We love the Applegate and Wellshire brands for pepperoni but theirs aren’t compliant even though the ingredients are very clean.
  • PIZZA SAUCE:  Rao's, Mezzetti's, Cucina Antica, and the Whole Foods 365 brand make great sugar free options!
  • RANCH:  We love the Primal Kitchen Foods - we buy online HERE in a two pack.

Nutrition

Calories: 62kcal | Carbohydrates: 1g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g