paleo-friendly pizza crust(see my recommendations above)
1/2cupraw cashews
1/4cupcoconut milk
1/4cupchicken broth(water would work)
1tbspolive oilor ghee
1-2tspchopped garlic
1/4cupminced white onion
salt and pepperto taste
1cupfully cooked chicken chopped
1/4cupcrumbled bacon
handful fresh spinach chopped
Italian seasoning
red pepper flakes(optional)
Instructions
Precook your pizza crust according to recipe instructions, until it reaches a light golden brown. Remove it from the oven, then adjust the heat to 450ºF.
Sauté the onion and garlic in 1 tablespoon of olive oil until soft. Transfer to a blender or food processor, and add the following: cashews, coconut milk, chicken broth. Blend until smooth, and season with salt & pepper to taste. This is your pizza sauce.
Spread your sauce over the pizza crust, and top with spinach, chopped chicken, and crumbled bacon. Sprinkle with Italian seasoning and red pepper flakes for extra flavor.
Bake the pizza for 8 to 10 minutes, or until the sauce bubbles and the pizza toppings are heated through. I set mine to "broil" for the last couple of minutes for a little more browning action.
Remove from the oven, slice, and serve!
Notes
Feel free to double the recipe if you're making two pizzas at once, or just double the sauce & save the leftovers for an "Alfredo" dish later in the week. I also recommend using more sauce than you would think with this recipe~ it soaks in a little!