Buffalo Chicken Breakfast Skillet
Servings: 1
Calories: 390kcal
Ingredients
- 1 tbsp cooking fat (I use avocado oil or ghee)
- 1/3 cup hash brown potatoes
- 1/3 cup chopped chicken, fully cooked
- 1/4 cup chopped spinach
- 1/4 cup Tessemae's Buffalo Sauce*
- 2 eggs
Instructions
- Heat the cooking fat of your choice in a skillet over medium to medium-high heat.
- Add the hash brown potatoes, cooking until browned.
- Stir in the chopped chicken & spinach, and add the buffalo sauce.
- Scramble in 2 eggs, stirring as they cook, and reduce the heat to "low".
- Cook until the eggs are set, and top with hot sauce if you want it extra spicy! Enjoy!