Foolproof Crispy Oven Bacon
Servings: 10
Calories: 8kcal
Ingredients
- 9-10 slices raw, sugar free bacon
Instructions
- Lay out the bacon on a rimmed baking sheet lined with parchment paper.
- Place the sheet of raw bacon in a cold oven.
- Set the oven temperature to 400ºF.
- Let the bacon cook as the oven warms for 20-25 minutes (I would check it at 20 minutes & keep an eye on it until it's as browned as you like it... The longer you leave it in, the crispier it will be.)
- Transfer the bacon to paper towels to cool, drain & crisp up.
- Enjoy!
Notes
- I like the Pederson's brand of bacon for Whole30 purposes when I want NO added sugar. You can check their website for store locators! I add mine to my ButcherBox order (which you can try out HERE, where you'll get FREE bacon & $20 off your first order for using my link!)
- I store leftover cooked bacon in paper towels in the refrigerator, and reheat for 20 seconds or so when I'm ready to have another serving.
Nutrition
Calories: 8kcal | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg