Paleo Breakfast Burrito

Servings:

Calories: 416kcal

Heat the avocado oil or butter in a large skillet over medium to medium high heat.
Add the mushrooms, bell pepper, and spinach, and sauté until the veggies are softened.
Season the veggie mixture with garlic powder, salt, & pepper to your liking.
Crack the eggs into the skillet, over top of the vegetables, and scramble until the eggs are just cooked through. (You can stir in a little hot sauce at this point too)
Lay out your Paleo Wrap on a flat surface, and fill with your scramble. Top with bacon, and roll up as you would a burrito- sides in first, then roll.
Wipe out your pan with a paper towel to remove any excess egg, and place your burrito back in the pan, with the folded side of the burrito facing down.
Toast your burrito for about 20 seconds on each side until just browned. (This actually helps seal the wrap into place too!)
Wrap it up in a paper towel or some foil, and eat up!