Sausage & Sweet Potato Breakfast Scramble

Servings:

Calories: 344kcal

Heat the sweet potato in the microwave for about 3 minutes, or until it is slightly softened. Cut it into cubes and set aside.
Whisk the eggs with a sprinkle of each seasoning in a large bowl, and set that aside as well. (I used about 1/4 tsp of each spice)
In a large skillet, cook the breakfast sausage over medium high heat until it is broke up and browned throughout.
Add the sweet potatoes, and sauté until they are lightly browned around the edges- about 2-3 minutes.
Reduce the heat to medium, and use your rubber spatula or wooden spoon to move all of the sausage & sweet potato to the outside edges of the pan- leaving an empty circle in the middle.
Fill the center with about a tablespoon of avocado oil (or cooking fat of choice), and pour in the seasoned eggs. Top with a handful of spinach, torn into pieces.
Allow the eggs to cook on bottom for about 1 minute, then use your rubber spatula to continuously scrape the pan & fold the sausage/sweet potato mixture into the cooking eggs.
Continue to cook until the eggs are set.
Serve scrambled or wrapped in a Paleo Wrap as a breakfast burrito!