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+ servings

Paleo Biscuits & Gravy

Servings: 4
Calories: 432kcal

Ingredients

  • recipe Paleo Drop Biscuits (bake 'em while you make the gravy), recipe linked below!
  • 1 lb pork breakfast sausage
  • 1 can coconut milk
  • 1 tbsp coconut flour
  • salt and pepper

Instructions

  • Bake a batch of drop biscuits according to the recipe.  While they are baking...
  • Remove casings from your sausage, and cook in a skillet until crumbled & no longer pink.  Transfer the sausage to a separate bowl, leaving the rendered fat in the pan.
  • Leave your skillet on medium heat, and add the coconut flour to the fat-- mixing with a wooden spoon until it looks like a thickened paste.
  • Add the coconut milk about 1 cup at a time, whisking as you pour.  Continue whisking as it bubbles & thickens to your liking.  
  • Once it reaches the thickness you prefer, add salt & plenty of black pepper.
  • Stir in the cooked sausage, and pour over hot biscuits.
  • Serve & enjoy!!

Nutrition

Calories: 432kcal | Carbohydrates: 4g | Protein: 17g | Fat: 37g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 804mg | Fiber: 1g | Sugar: 1g | Iron: 1mg