Homemade Cinnamon Applesauce
Servings: 4
Calories: 286kcal
- 12 medium-large apples (I used Pink Lady)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- coconut oil spray
Preheat the oven to 350ºF.
Peel, core, & slice your apples. (I got lucky & had a helper for this step!)
Coat a large baking dish with coconut oil spray & fill with sliced apples.
Sprinkle with cinnamon & nutmeg & mix around to combine.
Cover with foil & bake for 1 hour*.
Remove from the oven & let sit for about 10 minutes.
Use a fork to smash the apples for a chunky sauce like mine. You can also use a blender if you like a smoother sauce.
*I leave mine uncovered for the first half, then place foil on top for the remaining time. This makes a chunkier, drier sauce. If you like a wetter applesauce, cover for the entire hour.
You can also make this in the crock pot! Just throw in all of the ingredients & cook on low for about 6 hours. Enjoy!
Calories: 286kcal | Carbohydrates: 76g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Fiber: 13g | Sugar: 57g | Iron: 1mg