Hash Brown Waffles | Paleo/Whole30
Servings: 4
Calories: 265kcal
Ingredients
- 4 cups shredded hash browns (frozen or freshly grated)
- 2 tbsp butter or ghee
- 2 eggs
- 1 tbsp coconut flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried onion
Instructions
- Heat the waffle maker to medium (or just turn it to "on" if yours doesn't have heat settings).
- Melt 2 tablespoons of butter in a small bowl and set aside.
- Place your hash browns in a large mixing bowl. If you're working with frozen hash browns, heat them in the microwave for 30 seconds at a time until they are thawed.
- Add the eggs, coconut flour, and spices to the hash browns, and stir until combined.
- Brush the waffle iron with melted butter on both sides to prevent sticking. Scoop about 1/2 cup of the hash brown mixture into the center of the iron. Close the waffle maker tight to smash down the mixture.
- Cook each waffle for about 4 minutes, or until it turns golden brown on the outside.
- Repeat steps 5-6 until you've made all of your waffles, then enjoy warm! Leftovers store well in the refrigerator.
Nutrition
Calories: 265kcal | Carbohydrates: 39g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 438mg | Fiber: 4g | Sugar: 1g | Iron: 3mg