Garlic Herb Bread | PALEO
Servings: 8
Calories: 191kcal
Ingredients
- 6 eggs
- 1/2 cup grass-fed butter or ghee, melted
- 1/2 cup coconut flour
- 1/2 tsp salt
- 1 tbsp honey
- 1/4 tsp baking soda
- 1/4 cup water
- 1 tsp minced garlic
- 3/4 tsp Italian seasoning blend (or any dried herbs you like)
- 1/2 tsp dried onion
Instructions
- Preheat the oven to 375ºF. Line a 9 x 5" loaf pan with parchment paper for easy removal from the pan, if you're like me & have sticking anxiety. Brush the parchment paper with melted butter for an extra non-stick step.
- In a mixing bowl, whisk the eggs. Add the remaining ingredients, mixing until smooth. Pour the bread "dough" or batter into the lined baking pan and smooth over the top.
- Bake for 40-45 minutes or until the bread is light golden brown on top, and a fork or toothpick inserted to the center comes out clean.
- Let it sit for 5-10 minutes, then slice and serve. (Leftovers are best stored in the refrigerator.)
Nutrition
Calories: 191kcal | Carbohydrates: 7g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 377mg | Fiber: 3g | Sugar: 3g | Iron: 1mg