Buffalo Chicken Breakfast Skillet
Servings: 1
Calories: 390kcal
Ingredients
- 1 tbsp cooking fat (I use avocado oil or ghee)
- 1/3 cup hash brown potatoes
- 1/3 cup chopped chicken, fully cooked
- 1/4 cup chopped spinach
- 1/4 cup Tessemae's Buffalo Sauce*
- 2 eggs
Instructions
- Heat the cooking fat of your choice in a skillet over medium to medium-high heat.
- Add the hash brown potatoes, cooking until browned.
- Stir in the chopped chicken & spinach, and add the buffalo sauce.
- Scramble in 2 eggs, stirring as they cook, and reduce the heat to "low".
- Cook until the eggs are set, and top with hot sauce if you want it extra spicy! Enjoy!
Nutrition
Calories: 390kcal | Carbohydrates: 13g | Protein: 20g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 356mg | Sodium: 2012mg | Fiber: 1g | Sugar: 1g | Iron: 3mg